Bale grazing is a sustainable practice where hay bales are distributed for livestock to graze. This method enriches the soil with nutrients through manure, trapping water, improves top soil structure, and prevents erosion. It promotes even grazing pressure, encourages healthy plant growth, and enhances biodiversity, ultimately rejuvenating the pastureland's productivity.
Pasture rotation involves periodically moving livestock between different grazing areas to optimize forage growth and health. This practice improves soil quality, reduces overgrazing, and enhances pasture resilience. By allowing pastures to rest and recover, small ranchers can boost productivity, support biodiversity, and promote sustainable land management, benefiting both livestock and the ecosystem.
We installed a 28kw solar system on our shop to supplement our power usage which can be staggering during the winter months.
Our solar is powering water systems, lighting, water heaters, and electric fencing. Additionally, agrovoltaics (combining solar panels with agriculture) enhances land use, promoting biodiversity while generating renewable energy for ranchers.
Healing the land one shovel at a time involves reclaiming degraded areas affected by gophers and poor soil quality. By manually addressing burrows, improving drainage, and amending the soil, we restore nutrient balance and encourage plant growth. This hands-on approach fosters resilience, enhances biodiversity, and revitalizes the ecosystem for future generations.
Using nature to secure the farm is feasible and beneficial. Cats can effectively control mouse and gopher populations, while dogs protect them from predators. Additionally, livestock guardian dogs safeguard cattle, ensuring their safety and well-being. This integrated approach fosters a balanced ecosystem on the ranch, promoting sustainable farming practices.
Being a small ranch presents some challenges in our system, and we do need to bring in reserve food for the winter months. We select high-quality feed from local producers and finish our beef with a locally produced 4H grain combination from small feed suppliers.
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